Barrier & vacuum

Multilayer high-barrier and vacuum-packaging films

Specialty structures designed to limit oxygen and water-vapour transmission and support longer shelf life.

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Seasoned chicken leg vacuum-packed in clear barrier film

We engineer multilayer specialty films around the product, packing method and target shelf life. The appropriate structure can limit oxygen and water-vapour transmission and, when an opaque or otherwise suitable light-barrier structure is specified, reduce light exposure.

Our solutions include vacuum pouches and vacuum-packaging films with mechanical, sealing and barrier properties tailored to the production line and intended storage conditions. Performance and shelf-life targets should be validated for the specific packed product.

Vacuum and specialty applications

  • Vacuum pouches and vacuum-packaging films for products that require controlled barrier performance.
  • High oxygen-barrier structures for packed beef, processed meat, cheese and other applications targeting a longer shelf life.
  • High gas-permeability films for fresh poultry applications where that performance is required.

Tailored properties

  • Oxygen and water-vapour barrier levels selected for the product and storage conditions.
  • Light-barrier options using opaque or otherwise suitable structures.
  • Tensile strength and resistance to bursting, puncture and cracking.
  • Excellent clarity and gloss that make products stand out.
  • Resistant to fats, oils, alkalis and organic solvents.
  • Suitable surfaces for high-definition printing.

Next step

Tell us what your line needs

From multilayer barrier films and vacuum-packaging solutions to pouches, bags and bottle labels, we tailor flexible packaging to your product, process and market.