Industries
Poultry and meat packaging
High-barrier and vacuum-packaging films for meat, plus high-permeability options for suitable fresh-poultry applications.
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Different meat and poultry products can require very different barrier performance. Vacuum-packed and processed meat may need a high oxygen barrier, while some fresh-poultry systems require controlled gas permeability.
We tailor multilayer specialty films, vacuum pouches and vacuum-packaging films to the product, packing method and intended storage conditions.
What your packaging needs to do
- High oxygen barrier for packed beef and processed meat
- High gas permeability for fresh poultry
- Puncture and tear resistance for bone-in cuts
- Resistance to fats and oils
Products
Recommended products
Multilayer high-barrier and vacuum-packaging films
Specialty structures designed to limit oxygen and water-vapour transmission and support longer shelf life.
Blown and printed plastic films
Plastic films for wrapping frozen products, cheese, poultry and many other applications.
Plastic bags and shopping bags
Shopping, courier, diaper, frozen and chilled product bags made to your requirements.
Need packaging for your products?
Tell us about your product and your line, and our team will recommend the right structure.