Industries

Poultry and meat packaging

Specialty barrier films for packed beef and processed meat, and high-permeability films for fresh poultry.

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Seasoned chicken leg vacuum-packed in clear barrier film

Fresh poultry and red meat need very different films: meat needs a high oxygen barrier, while fresh poultry needs a film with high gas permeability.

We produce both as 5-layer specialty films on our co-extrusion line.

What your packaging needs to do

  • High oxygen barrier for packed beef and processed meat
  • High gas permeability for fresh poultry
  • Puncture and tear resistance for bone-in cuts
  • Resistance to fats and oils

Need packaging for your products?

Tell us about your product and your line, and our team will recommend the right structure.